With just one crust and cinnamon-spiced apples, this easy apple tart is simple enough for a weeknight dessert, yet tasty and beautiful enough for special company. A galette is basically a pie without a pan. RUSTIC CRANBERRY GALETTE (TART) Rustic Cranberry Galette is one of those homey desserts that’s just perfect for a family get-together, your Thanksgiving table, or to bring to a Friendsgiving. Drizzled with a Salted Maple Glaze and served with a scoop of vanilla ice cream, this is the tastiest way to eat the season’s best apples. A homemade, flaky pie crust is filled to the brim with fresh apple pie filling. Halfway through adding the butter, you can add the sugar to the dough. Prep Time 15 minutes. Blueberry crumble galette: a sweet blueberry mixture layered with nuts on a sweet galette. In honor of "National Pie Day" this year, I decided to make my family an Apple Galette. To make life easy, I used premade pie crust, which cut the prep time down significantly. It will look like you have a lot of apples piled high in the center of the galette before baking, but don't worry! Pin Recipe Description. For anyone who is intimidated by making pie with a traditional rolled crust, a galette is a great place to start! Fold the dough over the apples in a free-form fashion. Course Dessert . How to make apple galette. There was a time a few years back when I just couldn’t get my tried-and-true pie crust recipe to work for me. Seasoned with fall McCormick® spices and dotted with fresh cranberries, this apple galette is sure to hit your sweet spot. Be sure to check out my homemade pie crust recipe on the blog. Cook Time 45 minutes. Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Servings 6. You simply pile the filling in the center, and fold the crust over. It is filled with tasty fall apples in a flaky pie crust for a lazy apple pie. Print Ingredients. Rustic Apple Galette. For the Crust. And a galette is so much easier than a pie. Ingredients . Print A galette is a free-form type of pie, that you don’t even need a pie plate to make it in. 1 pie crust, either store bought or homemade 4 medium apples 1/2 cup sugar 3 Tablespoons flour 1 1/2 teaspoon apple pie spice *see notes for substitution Instructions. Cut the butter in small cubes and add butter in small pieces while the food processor is running. YIELD: 1 pie. It is an uncomplicated Fall dessert that doesn’t require much time to assemble nor does it require a pie dish. This helps keep everything cold when the time comes to rub the flour and butter together. Cook's Tips - Rustic Apple Galette. The best part about making a galette is that you don't have to be a pie-making professional - galettes are all about having a rustic, unfinished look. Add apple juice, 1 tablespoon at a time, tossing until dough is moist and begins to stick together. The apples cook down quite a bit in the oven. You simply form the dough around the filling and bake it on a sheet. You will never suspect that the golden buttery crust is gluten-free and grain-free, and the perfectly cooked apple filling takes it completely over the top. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. Rustic Apple Galette. This scrumptious Rustic Apple Galette is a gorgeous, impressive dessert. Here’s a recipe for a simple, rustic galette that you can use with any seasonal fruit you want. Apple season is here and since we are lucky enough to have a tree in our backyard, I get to make all sorts of apple recipes. Cuisine French . Just like in the summer when I went a little nuts over summer fruit, I am now going slightly crazy over apples.

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