Soya protein contain phytoestrogens, but it’s a different kind than the one we have in our bodies. chunks in a flavoursome BBQ sauce. So, whether you want to sauté, boil, grill, deep-fry or heat it over open fire, you’ll find the perfect match. Oumph! The Oumph! Evt. The meat-free substitute products are gluten, dairy and nut free, and come in a range of flavours including Pulled Oumph!, Kebab Spiced, and Thyme & Garlic (the last one being my ultimate fave) – I got to try them all at the launch event in September (check out the menu below)… Taco Pie. Oumph! Oumph! Salt 1.7 g with fresh vegetables, seasoning and sauces. In the future we may source soya from other parts of the world in order to ensure continued production and to keep up with demand, in the event that the weather gods are unruly in Europe. Dog. Gjord på soja. Ch**se balls. Why would we compare it to meat? strips seasoned with a classic kebab spice mix – just add fresh vegetables and sauces to create your own plant-based kebab. Laget av soya. Since we’re nerdy like that we’ve taken a special interest in keeping Oumph! Where does the OUMPH! Salty & Smoky See more. is produced in Holland. The Pure Oumph!, which is unseasoned, contains nothing but soy protein concentrate, water and salt. The brand sell four varieties, but I only saw the Chunk, and the ‘Pulled Oumph’ in there. But it was not at all! Serve with what you like best! And soy is straight up a pretty rad ingredient. Oumph! Folic acid 48.3 ug (25% of RI*). Both for us as individuals and for the food industry as a whole. Oumph! Food that’s delicious, easy to cook, and crazy good for the environment. It’s the same kind of technique that is used in the making of products like Cheese Doodles – the inventors just had a different texture in mind! makes vegan ribs, fillets, and more. That’s why we created Oumph! on Google+. For the most delicious Kebab Spiced Oumph!, fry in oil for 5-6 minutes from frozen or 3-4 minutes if thawed. And now there’s a new Oumph! And we know that everyone can participate in this shift, as long as the shift tastes amazing! Kebab Spiced – Oumph! 7. And we’re starting to expand globally – look out for Oumph! Oumph! Pulled Oumph! at ASDA. Food & Beverage Company. We also make sure that our soya protein is bought from producers in countries where farming doesn’t take place in deforested areas. Oumph! The choice is yours! At the same time, it’s low in calories and nearly fat free. Oumph! Sitä ei voi verrata yhteenkään muuhun kasvikuntaan kuuluva ainekseen, mutta toisaalta se on tuttu. Oumph! For a Texan-worthy pulled pork sandwich, go for the barbecue variety. Burger, which I haven’t tried yet. The Pure Oumph!, which is unseasoned, contains nothing but soy protein concentrate, water and salt. Buddha Bowl. Carbohydrate 2.7 g sukker. Oumph! Oumph! Pulled Oumph! products are part of the initial launch, which will take place the week commencing 1st of July: Pulled Oumph!, Kebab Spiced, The Chunk, Thyme & Garlic and The Oumph!Burger. Gör så här: Rättens namn innehåller ”Oumph!” och därefter en * och följdtexten som förklarar vad Oumph! Price: €5 (280 g) Oumph! Potato Salad. har en raskt voksende fanskare som vil spise Oumph! products are part of the initial launch, which will take place the week commencing 1st of July: Pulled Oumph!, Kebab Spiced, The Chunk, Thyme & Garlic and The Oumph! Oumph! meals. Oumph! What more could you want? Kebab Plate. Price: €5 (280 g) Oumph! The test subjects experienced enlargements in breast tissue and erectile dysfunction. The top seller – Oumph! English (UK) Español; Français (France) 中文(简体) Petra Cavini’s Oumph! As part of this initiative, we have also committed to purchasing RTRS-credits (RTRS=Roundtable Responsible Soy) for all of our soya based products, and thus contributing to more sustainable soya production in South America, even though we are not using it ourselves in our products. For the perfect Pulled Oumph!, fry in a pan over medium heat for 5-6 minutes from frozen or 3-4 minutes if thawed, stirring now and again. We believe in mouthwatering food. Really good food, made from beans, with a climate impact so low that you, and everyone else on this planet, can eat it every day. Kebab Spiced Oumph! It’s also something that everyone can eat, no matter if they’re a vegetarian, flexitarian, meat eater or vegan. Oumph! Read more about Food for Progress here: http://www.foodforprogress.com/. People who strive for better. on uusi raaka-aine jonka rakenne ja suutuntuma ovat vailla vartaistaan. Contact us! Since our soy doesn’t contribute to the deforestation of the rainforest, the only bad thing we can think of is that some people are unfortunate enough to be allergic. So people are obviously buying the stuff. Fry on high heat until slightly crispy. on Facebook Oumph! Plant-based specialist Oumph! Lavet med soja. Having developed a number of flavour profiles including plain, kebab spiced, ‘smoky’ and more, there is an Oumph for everybody and any recipe. The increase of industrial soya protein production in rainforest areas, is a direct effect of the expanding meat industry. In our factory in the Swedish town of Stora Levene, Västra Götaland, we refine the texture and the taste by adding broths, marinades and sauces. Caesar salad. Soya protein concentrate is extracted from soya beans. The Chunk contains only soya beans, water and a little salt. For the most delicious Kebab Spiced Oumph!, fry in oil for 5-6 minutes from frozen or 3-4 minutes if thawed. We’ve developed several varieties of Oumph!, seasoned and unseasoned, for you to use in an endless choice of dishes. Next month, the supermarket chain will begin to stock five different plant-based products from the Swedish company: Pulled Oumph!, Kebab Spiced, The Chunk, Thyme & Garlic, and the newly released Oumph! With it’s completely unique structure and texture, it’s unlike anything else from the plant kingdom. So we can do good! Hjælp dine gæster sådan her: Lad rettens navn indeholde ”Oumph!” og en * med en følgetekst, der forklarer, hvad Oumph! Du kan guida gästerna! as a meat replacement? This Swedish vegan meat producer is rapidly expanding across Europe and the UK with its meaty seasoned bites. We believe in mouth-watering food. Pumpkin Soup American Sticky Smokehouse Oumph! 1 tsk. Oumph! oregano And that’s Oumph! Burger. In the UK Oumph! An epic new thing deserves its own name, and this is just too good to be a substitute for something else. In fact, we’ve even had a dietary expert saying that Oumph! Read more on WWF! Pulled Oumph! Five Oumph! 1. on Facebook Thyme & Garlic Oumph! Our supplier guarantees that the product, in legal terms, doesn’t contain genetically modified ingredient. Mac n Cheese Waffle Slider. Iron 2.9 mg (21% of RI*) Oumph! tomatpuré. Of which sugars 1.7 g Oumph! Oumph! 2. is grown in Europe, in the Danube region to be precise. I managed to get my hands on a bag in our local Tesco and decided I’d make tacos with it, winning idea right there! Kebab Spiced Oumph! You Rock Progress! It is however relevant that Oumph! We used to buy soya from North America, but not any longer. Freaky Taco. Kebab Spiced and Oumph! on your menu, let us know! X-mas Skagen. ‘Huge consumer demand’ is impeccably low and something we’re incredibly proud of. Share Oumph! plantebaseret mayonnaise. Pulled Oumph! So people are obviously buying the stuff. Oumph!, which is also gluten, dairy, and nut-free, released its meat substitute products yesterday. Pulled Oumph! Shallow Fry - From Frozen. 3 spsk. When something tastes straight-up fantastic, it’s just the feeling you have. And Oumph! er fyrst og fremst hráefni í matargerð sem hægt er að nýta á ótal marga vegu. Pulled Oumph! Fall Stew. Fry on high heat until slightly crispy. Pulled Oumph! on the table, everyone eats! strips seasoned with a classic kebab spice mix – just add fresh vegetables and sauces to create your own plant-based kebab. & Food for Progress, 2015 - All rights reserved. Food that inspires, but that’s also easy to cook and fills you up. Soy also fills up your belly in a comfortable and long-lasting way. *Mat fra planteriket. To us this feeling is always the same: in the product itself, the spices we use and the dishes we make. Despite that, there can be traces of GMO-soya protein. Do you want to be part of creating history? We like our Oumph! I just thought it would be like tofu or something. We are an active partner in Svenska Sojadialogen, a voluntary initiative set up in Sweden that works towards a more responsible production of soya. – Oumph! Boom! Both when it comes to how it feels in your mouth and how it’s prepared. Even pulled pork fanatics will be taken aback by the authenticity of the ‘pulled Oumph’ that, when marinated in barbecue sauce, is all but indistinguishable from the ‘real thing’. The brand new Oumph! English (US) Español; Français (France) 中文(简体) Protein 15 g Fast, fair and good food. is currently available in Tesco, Asda, Whole Foods Market and a number of independent stores. To switch meat for something that gets the job done in the same way makes change easier. kebab strips (£3.50) seasoned with a classic kebab spice mix are perfect for creating your own meat-free kebabs. We are convinced that a great taste experience is key to a food culture where there’s enough food to go around for everyone, even when there are nine billion people on earth. Oumph! As far as we’re concerned, inviting your grandmother works just as well as your cool buddies from the big party! So welcome to Oumph! Our favorite diet is the eat-all-the-good-foods-diet. We don’t work with any artificial flavour enhancers such as monosodium glutamate. Sitä saa kolmessa eri muodossa. For The Spicy Oumph!, where it has been necessary we’ve used approved organic additives: citric acid, dextrose, the starch xanthan gum and yeast extract. – Oumph! The dough goes through a machine that creates its structure through pressure and heat. It has a global perspective and a local presence, driving the development of sustainable food. Oumph! Which means it’s fabulous food for vegans, and everyone else too. Kebab Spiced Oumph! with friends. We like our Oumph! Tacos. Preparation: For the most delicious Kebab spiced Oumph!, fry in oil for 5-6 minutes if frozen or 3-4 minutes if thawed. That’s why it’s part of Food for Progress. Oumph! The words “you have to try it for yourself” have never been truer…, Nutritional content per 100 g: Energy 757 KJ/ 181 kcal, Fat …, Nutritional content per 100 g: Energy 123 kcal Fat 1,4 g …, Nutritional value per 100 g: Energy 505 kJ/ 121 kcal Fat …, Nutritional information per 100 g: Energy 486 KJ/ 116 kcal Fat …, Nutritional information per 100 g: Energy 506 KJ/ 120 kcal Fat …, Nutritional information per 100 g: Energy 539 KJ/ 129 kcal Fat …, Nutritional information per 100 g: Energy 345 KJ/ 82 kcal Fat …, Nutritional content per 100 g: Energy 720 kJ/172 kcal Fat 6.6 …, Stone-baked pizza base topped with tomato sauce, strips of soya protein, …. The “meat” itself is pretty damn convincing – especially for frozen, pulled supermarket soya pieces. Burger. Jansson’s Temptation. Rød kebabsauce: 1 dl creme fraiche. Oumph! It’s the base of the wickedly good taste experience! Oumph! on Twitter Evt. Water, SOYA protein concentrate (20%), sunflower oil, grape sugar, salt, paprika, coriander, ginger, cardamom, oregano, garlic, cumin, caraway, black pepper, parsley, fenugreek, red chili. To see a complete list of Tesco stores stocking Oumph! Oumph! Mac n Cheese Waffle Slider. Oumph… This website uses cookies to improve your experience. Keep an eye on the heat, make sure it doesn’t get too hot, or you will end up caramelising the sauce! Pulled Oumph! Grill Spiced Oumph! And as long as no one is allergic to soya protein, when you put Oumph! 600 g faste kartofler (eller frosne pommes frites) ½ hakket rødløg. The top seller! We like our Oumph! Or try it in a casserole, adding it last, for … Pulled Oumph! Serve with what you like best! First and foremost, comes the texture. is “among the most nutritionally dense foods I’ve ever seen”. today announced its expansion in the UK, with supermarket chain ASDA. Enjoy! Booo. Vi håper du finner på Oumph!-retter i det uendelige! Pulled Oumph! Burger* *En ny spise fra planteriget. Kebab Spiced. For the perfect Pulled Oumph!, fry in a pan over medium heat for 5-6 minutes from frozen or 3-4 minutes if thawed, stirring now and again. on the menu in many restaurants, including Bella Italia, Busaba Eathai, Belgo, Hilton Hotels and many more. chunks in a flavourful BBQ sauce – delicious in tacos or burgers. plantebaseret mayonnaise. Plain and simple, Oumph! Oumph! 2 tsk. er gert úr hreinu, óerfðabreyttu sojapróteini, með áferð sem er engri lík. The rumors derive from two case studies where 12 men each ate 14 portions of soya protein per day during an extended period of time. The Chunk – This is unseasoned for those who like to add their own herbs, spices and creativity to a dish. has launched three new products at Morrisons stores across the UK. har flere og flere fans, og de vil have deres Oumph! chunks in a flavourful BBQ sauce – delicious in tacos or burgers. Grill Spiced Oumph! Du kan guide gjestene – bare pass på at rettens navn inneholder «Oumph!», etterfulgt av en * og følgeteksten som forklarer hva Oumph! Oumph! Buddha Bowl. For the most delicious Kebab spiced Oumph!, fry in oil for 5-6 minutes if frozen or 3-4 minutes if thawed. For the most delicious Kebab spiced Oumph!, fry in oil for 5-6 minutes if frozen or 3-4 minutes if thawed. Oumph! We’re so happy to have you on our journey! Boom! *Plant protein is resource efficient and have low climate impact. er. Our life cycle analysis indicates 1.39kg CO2e per kilo raw material. Oumph! Rainbow Sushi Burger. strips seasoned with a classic kebab spice mix - just add fresh vegetables and sauces to create your own plant-based kebab. People who grasp opportunities and take the future into their own hands. Hvidløgssauce: 3 spsk. And of course, it’s just so easy and quick to cook. And the largest share of soya protein currently goes to animal feed. With its brand-new texture and endless opportunities, Oumph! The award-winning plant meat company’s flagship flavors are: Pulled Oumph!, Thyme & Garlic, Kebab Spiced, and The Chunk – which are rich in protein and fiber, as well as a good source of iron and folic acid. This website uses cookies to improve your experience. er: Pulled Oumph! Rainbow Sushi Burger. Serve with what you like best! We don’t buy any soya from South America, in order to ensure that we don’t contribute to the deforestation of the rain forest. Sriracha. Water, SOYA protein concentrate (20%), sunflower oil, grape sugar, salt, paprika, coriander, ginger, cardamom, oregano, garlic, cumin, caraway, black pepper, parsley, fenugreek, red chili. and join the ride by sharing Oumph! We'll assume you're ok with this, but you can opt-out if you wish. Thyme & Garlic Oumph! Isn’t soya protein bad for the environment? And a source to iron and folic acid. Kebab Spiced – Oumph! That’s right – you let your taste buds decide what ingredients to add or remove. It can be, but it can also be the opposite. Salty & Smoky See More. will help do just that. Serve with what you like best! Click here. Oumph! Because it tastes so good! at Tesco Ireland. Freaky taco burrito. These are new times; the plant kingdom has to be front and center or the planet we live on won’t be able to feed us all. The “meat” itself is pretty damn convincing – especially for frozen, pulled supermarket soya pieces. The soya protein concentrate is mixed with water into a dough. Dog. Smoky Bits is a wheat-based product which is suitable to fry and serve in plant-based carbonara, pies, omlettes and a range of other dishes. Then comes the fact that it’s incredibly healthy. 280 g Oumph! Oumph! Oumph! * Burger *Mat från växtriket. Það fæst frosið í verslunum Krónunnar, Hagkaups, Nettó, Melabúðinni, Fræinu í Fjarðarkaup og í netversluninni Boxið.is. Oumph! Serve with what you like best! Why are we not talking about OUMPH! looks at the bigger picture. Kebab Spiced. Oumph! With a varied diet containing a normal intake of soya protein, no one needs to worry about hormonal side effects. chunks in a flavourful barbecue sauce – delicious in tacos or burgers. Take a photo of how you use it and send it over to us, so we can share it with everyone on our Facebook and Instagram. Oumph! It’s always just…Oumph!! products forever and ever. The Pulled Oumph! Bao. is on par with the high standards that are set in order for us to talk about it loud and proud! comes in seasoned versions, such as award-winning Kebab Spiced and Pulled Oumph!, and it’s also available in unseasoned versions, such as The Chunk – where you simply add your own herbs and spices to make a range of awesome dishes. 1 tsk. And if you already have Oumph! majs. – The top seller! We use yeast extract very sparingly, but sometimes it just adds that extra flavour tone. An idea born from the insight that progress is created by people. We’re going to keep on creating new Oumph! The first analysis we did came back at 0,2% GMO. í þremur ókrydduðum útgáfum: Pure Chunk, Pure Strips og Pure Filet, sem eru mismunandi í lögun. That’s so awesome that we’ve stopped comparing our climate impact with meat and instead are benchmarking it against the planetary boundaries. The smartest thing we can do to maximize the use from our agricultural land and the water we have access to, is eat more directly from the plant kingdom, instead of feeding animals so that they can feed us. Fibre 5.3 g as GMO free as possible. har en snabbt växande skara fans som vill äta Oumph! Pulled Oumph! Oumph! strips seasoned with a classic kebab spice mix. Kebab Plate. We like our Oumph! The soya used to make Oumph! Pulled Oumph is vegan, gluten free, dairy free and is made from soya beans but has a similar taste and consistency to BBQ pulled pork (which I am a huge fan of!). For The Spicy Oumph!, where it has been necessary we’ve used approved organic additives: citric acid, dextrose, the starch xanthan gum and yeast extract. is his expression; something he’s used in his work in fine restaurants and large factories all around the globe. But there are some rumors surrounding this. Dog. with fresh vegetables, seasoning and sauces. Oumph! SRRP: £3.49 (280 g) Oumph! is everywhere!! Multi award-winning Oumph! Because we know humanity needs to switch from meat based, to plant based protein intake. Það getur verið allt frá grunni flókinnar máltíðar til einfaldrar skyndimáltíðar á nokkrum mínútum. In Sweden and the Nordic countries Oumph! But we also know we can’t just get rid of all meat and livestock. is LIKE meat. chunks (£3.50) are perfect for adding to tacos or burgers and are coated in a tasty in a flavourful barbecue sauce whilst the Oumph! Just do whatever tickles your fancy! är: Pulled Oumph! Petra Cavini’s Oumph! Sånn som dette: Pulled Oumph! Oumph! SRRP: £3.49 (280 g) Oumph! Or 8.2kg CO2e per kg protein. The nutritional value of Oumph! 1-2 pressede fed hvidløg. YOU dial in the flavours, since we have no idea about how strong your particular garlic or chili is! And finally, because it’s really good for the environment. Kebab Spiced Oumph! has proven to be a big hit with restaurants already, from fast food to fine dining. Burger, which I haven’t tried yet. Freaky Taco Burrito. på restaurang. Oumph! Oumph! Også når de spiser ude. Oumph! The Pure Oumph!, maustamaton vaihtoehtomme, sopii loputtoman moneen ruokalajiin. In Ireland Oumph! Oumph! Then, all you need to do is invite someone you like! We need a production process that respects animals, humans and the environment. The same great prices as in store, delivered to your door with free click and collect! Petra Cavini’s Oumph! Oumph! One that makes the shift to everyone eating more greens! soy based meat analogue which has taken Scandinavia by storm Oumph! The climate impact of Oumph! Kebab Spiced. with Friends! Five Oumph! Pulled Oumph! By effectively using our resources and turning soya protein directly into food like Oumph! på restaurant. Keep an eye on the heat, making sure it doesn't get too hot, or you'll end up caramelising the sauce! Of which saturates 0.5 g categories. People like us, who are united by a drive to create tasty, nutritious and climate-savvy food to feed all the people on earth. is rich in protein and fibre. is versatile and easy to cook. Kebab Skewers with Chimichurri. Or at least that’s what chef Anders Ankan Lindén thought. We use yeast extract very sparingly, but sometimes it just adds that extra flavour tone. soya protein come from? Oumph! This means that the percentage of GMO-soya protein doesn’t exceed 0,9%. on Google+. From a nutritional standpoint it’s almost unbeatable, containing a lot of protein, fibre, folic acid and other vitamins and minerals. And now there’s a new Oumph! 1 dl creme fraiche. Here’s the key to really awesome Oumph! The initial launch includes Pulled Oumph!, Oumph! Jerk Bibim Oumph! Kebab Spiced – Oumph! Taco Pie. Filo Pastry Pies Petra Cavini’s Oumph! Einu innihal… The Oumph is made from water and soya protein, and don’t ask me, I have NO IDEA how they make it. We'll assume you're ok with this, but you can opt-out if you wish. Burger. Absolutely! Loaded Sweet Potatoes. 2. is food that can be enough for everyone without messing up the climate. Hægt er að fá Oumph! Energy 539 KJ/ 129 kcal Oumph! Oumph! Epic.*. Kebab Sandwich. Food and drinks company. Oumph! The raw material for Oumph! Loaded Sweet Potatoes. So, we can say “rich in protein and fibre” and “a great source of iron and folic acid”. citronsaft. is available at Tesco and a number of fastfood restaurants. It doesn’t contain any animal ingredients. What is Oumph? Yeah! with fresh vegetables, seasoning and sauces. Award-winning vegan brand, Oumph!, will make its debut in the major UK retailer, Asda, on July 1. Or try it in a casserole, adding it last, for the perfect amount of bite. Storage: In freezer -18°C. categories. Salt. Shop online at ASDA Groceries Home Shopping. Serve with what you like best! on Twitter Kebab Spiced – Oumph! is made from soya protein that isn’t genetically modified. & Food for Progress, 2015 - All rights reserved. We are driven by an ambition to decrease our climate impact drastically, while increasing the health of as many people as possible. Many people like the taste and feel of meat. Fat 5.3 g Also, you’ll find Oumph! Oumph! No. Petra Cavini’s Oumph! When their soya protein consumption went back to normal the symptoms stopped. 2. strips seasoned with a classic kebab spice mix – just add fresh vegetables and sauces to create your own plant-based kebab. * Burger. Oumph! Pulled Oumph. Smoky Bits. Jerk Bibim Oumph! 1 tsk. Or try it in a casserole, adding it last, for the perfect amount of bite. The range offers Pulled Oumph, Kebab Spiced, The Chunk, and other variations of hearty plant-based meats. jalapeno. 1 spsk. It gives a feeling of eating food that you’re used to, food that leaves you full and satisfied. with fresh vegetables, seasoning and sauces. For us, it’s everything from fries to a really groovy salad.
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